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Antique Beer Steins

Fox and Hound® and Bailey’s Sports Grille® Celebrate the Year of Beer in 2012

WICHITA, Kan., Jan. 31, 2012 /PRNewswire/ — Fox and Hound and Bailey‘s Sports Grille are celebrating the Year of Beer and ushering in a year dedicated to all things beer throughout their entire system of restaurants.

To kick off the Year of Beer, each Fox and Hound and Bailey’s restaurant has created its own Better Beer Book. The beer enthusiasts at Fox and Hound tasted over 800 beers from all over the world and narrowed it down to about 100 of the best to create a beer lover’s handbook. This is a guidebook of the world’s best brews providing guests with a wide selection of bottled and draft beers to try.

Other components of the Year of Beer promotion include employee involvement in beer training classes and a Home Brew contest. Each of the district managers in their thirteen regions will learn how to brew beer at a day-long operations meeting. The homebrews will be judged on quality and most innovative beer label. At the end of the contest the winning region will receive a prize.

Guests can also engage in the Year of Beer by downloading the free Fox and Hound iPhone application. The application allows guests to play the Frosty Fox game where users try to fill a glass with drops of beer. Users will also get the latest Fox and Hound news and can use the application to improve their knowledge by playing the included trivia game. When guests play, win, and explore the iPhone application, they earn credits towards free food at Fox and Hound or Bailey’s. Guests can earn up to $5.00 in credit, at any one time, towards a food purchase.

Upcoming promotions for the Year of Beer include a Beer Pairing Dinner in February, a four course meal with artfully selected beer pairings for only $35.00. During the month of March, Fox and Hound and Bailey’s will feature Beer Brackets, where guests can vote for their favorite beers by ordering them all month with the winning beer being featured in all restaurants March 31, 2012. One of the highlights of the second half of the Year of Beer is Fox and Hound’s celebration of Oktoberfest, with the introduction of customized beer steins and a giveaway including tickets to the Great American Beer Festival as the grand prize.

About Fox and Hound Restaurant Group

Fox and Hound and Bailey’s Sports Grille restaurants provide a social gathering place offering high quality food, drinks and entertainment. Each location features a full-service bar and offers a wide selection of major domestic, imported and specialty beers. Each restaurant emphasizes a high energy environment with billiard tables, satellite and cable coverage of a variety of sporting events, and music videos. With a full bar and kitchens that are open until closing time, typically 2am, Fox and Hound and Bailey’s are your late night destinations.

For additional information visit www.foxandhound.com.

Posted 4 days, 1 hour ago at 7:50 pm. Add a comment

Fox and Hound® and Bailey’s Sports Grille® Celebrate the Year of Beer in 2012

WICHITA, Kan., Jan. 31, 2012 /PRNewswire/ — Fox and Hound and Bailey‘s Sports Grille are celebrating the Year of Beer and ushering in a year dedicated to all things beer throughout their entire system of restaurants.

To kick off the Year of Beer, each Fox and Hound and Bailey’s restaurant has created its own Better Beer Book. The beer enthusiasts at Fox and Hound tasted over 800 beers from all over the world and narrowed it down to about 100 of the best to create a beer lover’s handbook. This is a guidebook of the world’s best brews providing guests with a wide selection of bottled and draft beers to try.

Other components of the Year of Beer promotion include employee involvement in beer training classes and a Home Brew contest. Each of the district managers in their thirteen regions will learn how to brew beer at a day-long operations meeting. The homebrews will be judged on quality and most innovative beer label. At the end of the contest the winning region will receive a prize.

Guests can also engage in the Year of Beer by downloading the free Fox and Hound iPhone application. The application allows guests to play the Frosty Fox game where users try to fill a glass with drops of beer. Users will also get the latest Fox and Hound news and can use the application to improve their knowledge by playing the included trivia game. When guests play, win, and explore the iPhone application, they earn credits towards free food at Fox and Hound or Bailey’s. Guests can earn up to $5.00 in credit, at any one time, towards a food purchase.

Upcoming promotions for the Year of Beer include a Beer Pairing Dinner in February, a four course meal with artfully selected beer pairings for only $35.00. During the month of March, Fox and Hound and Bailey’s will feature Beer Brackets, where guests can vote for their favorite beers by ordering them all month with the winning beer being featured in all restaurants March 31, 2012. One of the highlights of the second half of the Year of Beer is Fox and Hound’s celebration of Oktoberfest, with the introduction of customized beer steins and a giveaway including tickets to the Great American Beer Festival as the grand prize.

About Fox and Hound Restaurant Group

Fox and Hound and Bailey’s Sports Grille restaurants provide a social gathering place offering high quality food, drinks and entertainment. Each location features a full-service bar and offers a wide selection of major domestic, imported and specialty beers. Each restaurant emphasizes a high energy environment with billiard tables, satellite and cable coverage of a variety of sporting events, and music videos. With a full bar and kitchens that are open until closing time, typically 2am, Fox and Hound and Bailey’s are your late night destinations.

For additional information visit www.foxandhound.com.

Posted 4 days, 1 hour ago at 7:50 pm. Add a comment

Addicted to Collecting: From Malcolm Forbes to Me

by Doug Bandow

This article appeared in Forbes on January 30, 2012.

Last week Sotheby’s auctioned off 13 French military paintings from the once legendary Forbes collection. It represents the end of an era.

Malcolm Forbes lived large with his eponymous Forbes magazine, adventurous motorcycle trips, and celebrity-drenched parties. Of even more interest to me, he amassed a fascinating and eclectic collection of most anything that caught his eye. There was military art — including the large paintings and watercolors by two of the finest French artists who worked around the time of the Franco-Prussian War for sale at Sotheby’s.

More famous were the Faberge Eggs produced for the Russian czars before the Soviet Revolution. At one point Forbes owned more of the wondrous jeweled creations than were left in Moscow.

Doug Bandow is a senior fellow at the Cato Institute. A former special assistant to Ronald Reagan, he is the author of Foreign Follies: America’s New Global Empire (Xulon).

More by Doug Bandow

Forbes also accumulated a large number of autographs — indeed, years ago I sold a letter by Ronald Reagan which had been left in my hands at the close of his first presidential campaign to the collection. And there were the toy soldiers, enough to return any guy to his childhood.

Selections of Forbes’ acquisitions were displayed at the offices of Forbes magazine, which I got to see on my occasional visits to friends on staff. Where else could you go for a business lunch and view paintings illustrating the Franco-Prussian War, the finest collectibles of the long-deposed Russian monarchy, and toys with which little boys played a century ago? My favorite were documents not just recording American history, but representing American history — such as Robert E. Lee’s note to Ulysses S. Grant requesting a meeting to discuss surrender terms as the Civil War came to a close.

The Forbes Collection was a dream for anyone bitten by the collecting bug. Combine the interest, money, and opportunity to amass a collection with a fine building on Fifth Avenue in which to display the highlights to the public. And the contents had special appeal for me, since I enjoy history and especially military history. Indeed, I violated the Commandment against coveting my neighbor’s possessions every time I visited the Forbes Museum.

Unfortunately, all good things must pass away. When Malcolm Forbes died the driving force behind the collection disappeared. The family didn’t as much see the value of holding onto exotica like Faberge Eggs. So the items were gradually sold off.

The Eggs went as a group to a wealthy Russian businessman, thereby returning to their ancestral home. One auction disposed of the Reagan autograph that I once owned along with the Lee note — how I wish I had had the funds to bid on it. The toy soldiers went in another sale. And now the most important military art.

You have to be a collector to understand collecting. I inherited the collecting gene from my parents. We were stationed in Great Britain when I was in high school. I would travel with them around that glorious island on antiquing expeditions. My Dad liked clocks, my mother bought cameos, and both of them enjoyed pictures, pitcher and bowl sets, and oddities like bed warmers and knife cleaners. I picked up an occasional bladed weapon and chess set with my limited income from a paper route, bagging groceries at the commissary, baby-sitting, and mowing lawns.

Back in the U.S. my hobby went dormant while I was in college. Afterwards I checked out want ads for chess sets and picked up an occasional tourist set when overseas, but little more. Then I met a county fire official who was selling off a few chess sets. The ones I bought were nothing special, but I started “hitting the shops” with him, since his girlfriend had no interest in such nonsense.

Without Malcolm Forbes’ money I couldn’t create a collection to match his, of course, but I came up with my own interesting mix — a few chess sets, military pictures, icons, eagles, and autographs. For others these items acted as “conversation pieces” gathering dust. For me I got to touch history. Nothing quite so dramatic as Lee’s surrender note, but still, a feeling that I was reaching across time.

Some of my favorite finds were part of history. For instance, I bought inexpensive busts of Felix Dzerzhinsky and Lavrenti Beria, heads of the Cheka and NKVD, as the Soviet secret police were variously called. What kind of a system celebrates mass murderers? I’m really not a com-symp, but I think Felix and Lavrenti, as well as the abundant plastic commie tchotchke that now fill my office are, well, cool. How else to explain it?

It’s that desire to possess which unites collectors, from the extraordinary, such as Malcolm Forbes, and those of us on much smaller budgets. My buddy likes beer steins, as well as other items which variously catch and then lose his interest, such as the chess sets he sold me more than two decades ago. I’ve met women who collected napkin rings and hat pins. And a fellow with a passion (some would say obsession) with frogs, which filled his house. There was even the collector of the macabre whose day job was handling make-up for guests at one of the cable television channels.

Collectors share a fascination with the hunt, looking for that special find. The issue is less about value than uniqueness. Finally finding something for which we’ve been searching for years. An item which reminds us of our childhood, a special person, or a critical historical moment. Something which just speaks to us in a quirky way.

Our passions often are impossible to explain or even understand. A couple of years ago an analyst at Human Rights Watch, Marc Garlasco, was attacked because he collected German militaria, leading some to accuse him of being a Nazi-sympathizer. It was a convenient political meme, since he had criticized Israel’s human rights practices.

Of course, Nazism generates a special, and well-warranted, revulsion for having attempted to eradicate an entire people. But the vast majority of collectors of Third Reich material do so because of its historical and military significance, not because they are hoping for a Nazi revival. Moreover, most German militaria have nothing to do with Nazism — the Iron Cross dates back to 1813, for instance. The finest German “regimental” beer steins, personalized drinking vessels purchased by members of individual military units, predate World War I. German material is the premier military collectible, highly sought by collectors. For most of them something with a swastika is just like my busts of Felix and Lavrenti.

However, most collectibles are non-controversial, at least other than raising questions about our sanity. Even I have limits. I mean, Beanie-Babies. They were mass produced, but turned into a financial bubble, a bit like houses (though far less costly, of course) today. Entire showcases at antique shops were filled with BBs; people presented themselves as BB “authenticators,” who would make sure that everything, including the label, was authentic. The market eventually crashed, and now one often finds BBs tossed indiscriminately into big boxes and priced at a couple bucks each.

Still, collecting really is a harmless hobby, other than for spouses and kids forced to put up with the clutter. I remember a nature guide who commented that he felt things he couldn’t explain when he saw a bird. A historian once told me of his pleasure in “fondling” books. Neither was involved in kinky sex. They just found their passions elsewhere.

Mine is collecting. A few years ago I bought a carved Soviet T-34 tank with a chess clock contained in one set of treads. Under the turret was space for the chess pieces. It’s a homemade item that never would end up in a Sotheby’s auction. But when I saw it, well, to coin a phrase, my blood ran cold. Some Red Army veteran and chess enthusiast probably made it after surviving the Great Patriotic War. I love both chess and history. What could be cooler?

I still drop by the Forbes Magazine offices from time-to-time, but it isn’t the same with the collections being sold off. Still, I can continue to touch history in my own way. After all, Felix and Lavrenti are always there, staring down at me even as I write these words.

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Posted 4 days, 2 hours ago at 6:54 pm. Add a comment

Candace on Callista: Newt’s Latest Wife Made Him Better


left: Newt and third wife Callista; second wife Marianne with Newt

LGBT activist Candace Gingrich-Jones says her half-brother Newt Gingrich is a better person thanks to his third wife, Callista.

Gingrich-Jones said in a radio interview this week that Callista introduced her husband to the arts and golf. Gingrich-Jones told Chicago’s WLS that she didn’t know Gingrich’s second wife, Marianne, well enough to comment on her recent allegations that her ex-husband wanted an open marriage and divorced her when she wouldn’t consent to one.

Gingrich-Jones, who works with the equality organization HRC, reiterated that her brother and Callista gave her a wedding present when Gingrich-Jones married her wife, but that the siblings still disagree when it comes to LGBT rights. And the gift? Beer steins.

Read more here. 

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Posted 1 week ago at 3:57 pm. Add a comment

Are Unborn Donkeys Worth More Than Live Scorpions? [Gross]

Are Unborn Donkeys Worth More Than Live Scorpions?
On Thursday, TMZ reported that NBC’s Fear Factor would be forcing its contestants to guzzle beer steins full of donkey urine and donkey semen. (The urine doesn’t sound so bad, right?) This raises a whole lot of questions about what reality television is willing to put its contestants through — and what we, as a viewing public, are willing to watch. It’s one thing when Andrew Zimmern eats at an all-penis restaurant on Bizarre Foods. This is a horrifying amount of unadulterated donkey jizz.

Yesterday, TMZ followed up their story with a reaction from the American Donkey & Mule Society, a group we just don’t hear from enough.

The ADMS President tells us they don’t “condone use of the animals in such a manner.”

She added, “We feel this is a negative event and was not well thought out by the producers.”

“Negative event” is maybe an understatement. But it’s still worth looking at our horrified reaction. Part of it is surely that beer stein full of donkey juice — seriously, try to imagine drinking even a little — but is there a weirdly “every sperm is sacred” viewpoint here? While PETA would remind you that they have no official stance on human abortion, they also neglect to address the use of animal semen for purposes other than reproduction. And unlike humans, donkeys aren’t just spilling their seed for fun.

But where was the outcry when Fear Factor had its contestants eat live scorpions? This probably has more to do with the gross-out factor than with ethics, but I’ll go on record as saying drinking donkey semen is morally superior to eating live scorpions. And I will continue to avoid both activities for reasons of pure disgust.

[Image via Shutterstock]

Posted 1 week ago at 11:33 am. Add a comment

Cockblocked By Racial Stereotypes! [DHF]

Cockblocked By Racial Stereotypes!Welcome to Great Moments in Drunken Hookup Failure, where we showcase three heartwarming true stories of drunken love gone horribly awry. Off we go.

Bryan:

My senior year in college, I got the ultimate chance to get with a girl that I had been eyeing for years. I went to a small school, so the first 2 or 3 football games of the season was always a good way to look for girls. During my sophomore year while at one of these games, I saw a girl that just blew me away. Drop-dead gorgeous. Even to this day, I still think of how pretty she was. Let’s call her Lilly.

Fast forward to my senior year. I now play basketball for the schools team (I was a neighborhood superstar amongst the rec leagues and pick up games for too long and had been playing with the schools team during spring so I tried out and made it), so I know a few more people and get a little more attention than I used to. By this time in my college experience, I was smoking weed at least 3 times a week (I didn’t get much playing time at this point so why not?). Another one of my bench buddies was a real cool guy, and he was a ladies man. He was fearless (even though he never showered after practice or games?). I was talking to him about smoking and he tells me that his roommate, Lilly, is a cute girl that smokes weed all the time and that we’d be a good fit for each other. I oblige and he invites her to the next basketball party. I get there a little late, but when I find him he’s ready to go. He takes me to her, and yes, it’s the same girl that I had crushed on two years prior. I almost pee’d my pants I was so excited. She was still fine as hell and she was into the same times of stuff as me, including smoking. All the time! We hit it off and exchange numbers and the process begins.

A week or so of telephoning later, we set up a date, and she flakes on me (we were supposed to go watch a sunrise after a 2 mile hike up the local mountain). I find out from her roommate later in the day that she had honestly over slept and planned on making it up to me. She calls me up later that day and was so apologetic and told me that she cooked something for me to make it up to me. She says she’ll drop it off on her way to her next class since I lived fairly close to campus. Lilly shows up, drops it off, and heads on to class. What was it you ask? Cornbread. Jiffy Cornbread. Mind you, I’m black, and she’s not. At this school, getting a date wasn’t the easiest thing in the world if it wasn’t someone apart of another minority, so it was a big deal that this sorority girl was into me. So when someone makes you cornbread and has no clue that you like cornbread, it’s a little funny style. Maybe I didn’t like cornbread! Maybe I didn’t like bananas or fried chicken either! Whatever. I got over it because I was hoping that she had good intentions. I told my teammate about it and he cringed just as I had done. He asked her about it, and she eventually realized that she had made a little mistake too. She called me up and left a message to apologize once again. By this time, my roommates saw the cornbread and had inquired where it came from. I told them and we all got a good laugh out of it, but were all very optimistic because at least she was trying to relate (albeit incorrectly).

For some reason that night, I didn’t want to go out. Well guess who did go out? Yes, Lilly. My teammate told her that my friends would be at this club, so she tagged along with him. This was towards the end of the school year, so my friends were pretty much going all out at anything with long hair. They bump into Lilly and proceed to ask her when was she going to make them cornbread. They badger her so much that she breaks down to tears and she eventually runs off. My roommates come home crying they were laughing so hard about making her cry. They told me what happened and I was furious. After a few unreturned phone calls, I saw Lilly on campus three days later and she wouldn’t even talk to me. She wouldn’t even look in my direction. She just told me to piss off and leave her alone.

To this day, I curse the day Lilly made me cornbread. What’s wrong with blueberry muffins?

SHE RAYCESS!

Steve:

A couple buddies of mine were friends with a girl from their high school who had just gotten a boob job and become a stripper. This girl was smoking hot. My buddy calls me and tells me that “Cindy” and one of her stripper friends had just moved into a new apartment down the street from mine. They wanted us to roll over to drink and hang out. Two strippers and beer? I was in.

I picked up a case of beer and headed over to Cindy’s apartment. It was me, two of my buddies and two drop-dead gorgeous strippers. We played a couple drinking games and the whole time these two chicks keep flashing their tits to us. I knew at least one of us was going to get some action that night.

Cut to about two hours later and we’re all sufficiently smashed. Cindy can’t keep her hands off of me. The other stripper has no interest in my buddies, so she goes to bed and my buddies take off. Cindy and I move to the bedroom (these two strippers shared a bed in a one bedroom apartment) and she gets her top off and is now in just her panties. We’re making out pretty heavily when she stops and tells me that she can’t fuck me with her friend there, but she’s going to be home alone the next day and if I come over we can go at it all day. Perfect, except I have to work. I tell her that I’ll see what I can do.

The next day at work I talked to my boss, who was a younger guy and cool as shit. I tell him about hooking up with Cindy and ask if I can take off for a couple hours to hook up. He seemed as excited about it as I was. He was a great boss.

So, since it’s a slow day at work I start telling the four or five guys on my shift about what went down the night before and what was going to go down that day. The guys were all into the story except one older guy. He asked me where Cindy was from and I told him the name of the small town she grew up in. He asked what she looked like and I described her, leaving out no detail. He looks me dead in the eye and says, “That’s my niece.” I thought the guy was messing with me until he told me Cindy’s stripper friend’s name and described what she looked like as well. I apologized and went on about my business.

About fifteen minutes later I got a voicemail on my phone from Cindy. The voice on that message sounded like what I’d imagine a pissed off English soccer hooligan would sound like. “Hey, you’re a FUCKING ASSHOLE and if you EVER show up at the club I’ll have all the bouncers BEAT YOUR ASS! And, YOU’RE NEVER GOING TO FUCK ME NOW!” Needless to say, the uncle called Cindy and told her about the upcoming conquest I was planning.

And, I live in a city of 6 million people. What are the chances?

Given the way you ran your mouth? HIGH.

Ian:

My buddy John and I are in Munich on our requisite upper-middle class white kid post-college trip. We’re at the Hofbrauhaus doing work on 1-gallon steins. I am not a large guy, being under 5′ 5”, and yet I still managed to put back 4 of these things. Relying on the help of a (sober) stranger, we found our way back to the hostel we were staying. Luckily there were a bunch of girls there so we didn’t even go out again, we just hung out in the bar in the basement of the hostel all night.

So we’re chatting girls up and there’s this cute girl from Turkey there that we’ll call Hailey. There are a bunch of us around a table chatting and having a good time drinking this imitation jaeger. I’m keeping this girl laughing and she seems interested. I learn that she’s leaving early in the morning to go home so I know if anything is going to happen, it needs to be tonight. After a while, my still-drunk self realizes that everyone else has slowly migrated to other parts of the bar and it’s just Hailey and me at this table. We’re all over each other and I’m getting my hopes up. Both of us know where this is going at this point. We continue having a good time and I honestly don’t even remember when she got up but I was sitting there and she was gone. I looked around and she was nowhere to be found. People were having fun but my thought process was “Girl’s gone? I’m drunk. Sleep now.” I go up to my room, take off my pants and pass out on my bed. Didn’t even get under the covers.

The next day I’m talking about it with John and he laughs and tells me the most excruciating part of the story for me. Apparently, she had gone to the bathroom and when she came back I was gone. In addition, she didn’t have a bed in the hostel that night because she had to leave at 3am to catch her early flight. John, being the gentleman he is, offers up his bed to her. He knew he’d be out drinking all night anyway and wouldn’t need it. So he brings her up to the room we’re staying in, shows her his bed, which is in the bunk above mine, and he leaves. So this is my life. Passed out on the bunk beneath the cute Turkish chick I was surely going to bang, sans pants. I was so out cold I never even knew she was in the room.

Posted 1 week, 1 day ago at 3:43 pm. Add a comment

My best friend and I are celebrating our 40th. We want to hike, sightsee and relax, where should we go?

From Saturday’s Globe and Mail

The Question: My best friend and I – both busy moms – want to take a trip to celebrate our 40th birthdays. We want hiking, sightseeing and relaxation, too.

If you’re looking for an urban escape, consider places like Vancouver, New York or Paris. You can walk your feet off, take in the cultural sights, admire the scenery and then linger over locavore meals, interruption-free. (Imagine that!) But for the Big 40, you might long for something more distinct. Jessica Ainlay, who explores the world as one half of GlobetrotterGirls (globetrottergirls.com), has these suggestions:

More related to this story

Costa Rica

Manuel Antonio National Park on the Pacific Coast meets your criteria if wildlife and natural beauty is on your sightseeing agenda. You’ll find cliffside rooms with a sweeping view of the beach, jungles filled with black iguanas, three-toed sloths and purple-crowned fairy hummingbirds.

“The national park would be the main place to hike,” says Ainlay, who visited 11 countries last year, including Costa Rica. “It’s easy and is filled with animals: Sightings of monkeys and sloth, coatis, exotic birds and many other animals are practically guaranteed. … The hiking paths are all very scenic, leading through the lush jungle or following the coast line, including some remote beaches.”

After all that, relax at your ocean-view swimming pool or spa. There’s a range of accommodation, but Parador Resort and Spa (hotelparador.com), Gaia Hotel and Reserve (gaiahr.com) and Issimo Suites (issimosuites.com) have all garnered notice for those looking to splurge, Ainlay says.

Southern Germany

If you favour beer steins over beaches, consider southern Bavaria in the foothills of the Alps. This is a land of fairy-tale castles, traditional spa towns and air so fresh “you try to gulp it in by the bucketful,” Ainlay says.

She suggests basing yourself in the small and historic town of Fuessen (fuessen.de), a two-hour train ride from Munich.

“There are a number of different paths – from easy strolls through the river valley to serious hikes through the mountains. You can actually walk from Fuessen to Neuschwanstein Castle alongside the Alps. No matter how strenuous the hikes, a stay at a spa hotel like Wellnesshotel Sommer (hotel-sommer.de) will relax the muscles and the mind.”

Or capture your birthday moment atop Germany’s highest mountain, Zugspitze. Located about an hour from Fuessen, you can hike up (and ski down in the winter) or take a heart-pumping ride in a cable car that literally zips to the top.

Send your travel questions to concierge@globeandmail.com.

Follow Karan Smith on Twitter: @karan_smith. Special to The Globe and Mail

Posted 1 week, 1 day ago at 1:31 pm. Add a comment

Now it’s bustin’ out all over

Now it’s bustin’ out all over

(Jan. 26, 2012)  Holding what appears to be spider web over her green-streaked bouffant, Jackie Silva gazes around the room of women in various states of undress. “These belong to anyone?” she says loudly. “Mine!” calls Afa Hintermyer, stepping daintily in her 4-inch heels over piles of photographic cables and sequined brassieres. Right now, the small photo studio feels more like the backstage of a nightclub. Silva waves her mystery garment over towering hairdos, rhinestoned hair clips and the somewhat frantic lone male photographer who is do-si-do-ing round the varnished redwood floor. Sequins and satin glisten in the foggy afternoon light drifting in through the window; seagulls chatter outside, echoing the giggles and hoots of the women inside. Hintermyer, a blonde who dances under the name Nina Bettina and looks like she’d be right at home in a dirndl selling beer steins, meets Silva half-way. Apparently, the material in question is a pair of tights. It’s hard to tell what’s what in the midst of a burlesque troupe dressing for a photo shoot in the Jacoby Storehouse.

Women with stage names like Nina Bettina and Jamie Bondage are tossing corsets and comparing fishnets. They are primarily youngish, in their 20s and 30s, and although no one’s model-thin, everyone has a conventionally shaped figure, aided by mechanics and material. Even the women who have had children look cinched and trim once they’ve strapped on their corsets and tied on their heels. Sophie Salizzoni, better known as “Props McGee,” runs around adjusting zippers and crackin’ wise with one dancer’s 9-year-old daughter. The girl seems unawed by the bevies of breasts and mascara being wielded like magic wands. Breaths are sharply withdrawn as corset strings are tightened to seemingly unbearable points.

“Blowtorch Betty” (Taylor Lepew) PHOTOS BY TERRENCE MCNALLY/ARCATA PHOTO STUDIOS

[][][][]

Burlesque is such an evocative term. Tassels, rouged cheeks, rhinestones; pin curls, black eyeliner, winking and high-heels. Breasts and thighs. Thick, seductive, drum-heavy tunes with barely double-entendre names: “Honey Dripper,” “Big Ten-Inch Record,” “I Want My Fanny Brown” (excuse me?). Mainstream classics like “Suzy Q” and “Fever.”  Men in fedoras, cheap whiskey, an era when a good show could be found for 15 cents.

Beyond this threadbare and romantic image from the distant past, burlesque means, to a lot of people, a sort of confusedly classy stripping. For some, it evokes a sticky glass booth overlooking a stage with completely nude women. Most recently though, a sort of Burlesque/Burning Man/bellydancing/fire-twirling craze seems to have spread across the nation, in a surprising amalgam of freak shows, third-wave-feminism and slightly dubious eroticism. This craze from the first decade of the century took a bit longer to spread behind the Redwood Curtain. Now, though, “Burlesque!!!” is appearing magically where before there was naught. It’s on flyers at places as diverse as Nocturnum, the Arcata Playhouse and the casinos.

Three active burlesque troupes bump and grind upon Humboldt stages. The Blue Angels sprang up first, in March of 2009, with a traditional pin-up-style gang. Founded in fall of 2009 by Jessa Lee, who formed a troupe out of the Humboldt State Circus, the Angels laid the groundwork for the Beat Vixens, founded by Susie Kidd at the end of 2009. The Vixens, about half the size of the other two troupes with just four dancers, evolved out of a hip-hop group. Va Va Voom, the latest and biggest addition to the scene, formed in the beginning of 2011. The troupes perform around once a month, and their shows are usually packed with rowdy, cocktail-wielding fans. Along with these specialists, other dancers, including Megz Madrone, incorporate burlesque into their acts.

Watching burlesque performances is kind of a tongue-in-cheek experience. Are we, as politically correct people, mildly offended? Are we titillated? Are we annoyed at watching a bunch of show-offs? No matter. The dancers universally love it. It’s a party onstage that the audience is free to join via catcalls and whoops. The dancers find it empowering, liberating and — most of all — fun. The key observable difference between stripping and burlesque is theater. The dancers shimmy on stage not just in costume, but in character, complete with different names, different hair and different attitudes. They are showing off, just as any actor onstage gets to show off, and the fact that nudity is involved makes it all the more engaging, if they’re confident, or awkward, if they’re not. The dancers, just like a lot of artists, must be either brave or stupid.  Err on the side of brave.

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Posted 1 week, 2 days ago at 12:51 pm. Add a comment

Dining Around the World: Germany’s Biergarten in Epcot’s World Showcase

by Terry Engel, contributing writer

This time, let’s look at my favorite restaurant in Epcot, the Biergarten restaurant in Epcot’s Germany Pavilion.



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“Biergarten” is a German word for “beer garden,” which in Germany is usually an outdoor venue where they serve beer and food, usually as part of a pub or beer hall. Although Epcot’s version is not outdoors, the Biergarten restaurant is designed to look as if it is—themed as being in the heart of a Bavarian village, this sprawling festival haus uses long communal table seating, on several tiers so that everyone can enjoy a great view of the stage. Here Oktoberfest is celebrated every day of the year!

Biergarten is open daily from 11:00 a.m. to 9:00 p.m. for lunch and dinner, and serves an unlimited buffet of classic German and Bavarian food. This is a restaurant where you can often walk up without an Advance Dining Reservation (ADR) and still be seated. Keep in mind that the long communal tables seat eight people, so servers seat smaller groups with others.

Inside Biergarten, you can take in the festive evening atmosphere even if it’s high noon outside. The large indoor spaces give a true sense of being in an outdoor garden just after twilight while nestled among the buildings of a quaint German village. There is even a moon rising over one end of the great space.

A traditional German band performs throughout the day. The multi-talented musicians play various different instruments such as the glockenspiel, bells, and even alphorns during each set (an “alp horn” is what you see in the old Ricola cough drop commercials). There is even a dance floor in front of the stage where your whole family can take part in a polka or the “Chicken Dance.” As is the Epcot World Showcase tradition of pavilions hiring people from their home countries, the servers are, of course, all from Germany. And let’s not forget the beer. You order these in large one-liter steins, and you can choose from a light pilsner or a weizen (wheat) beer to a dark bock beer. Germany is also home to many different wine regions, and those are also featured here. Schnapps and shots are also available.

The buffet spread is quite extensive and features a wide variety of German meats and sausages such as bratwurst, schnitzel, chicken, and salmon, as well as sides like spaetzle, sauerkraut, red cabbage, and potato dumplings. Beef rouladen, sauerbraten, and potato dumplings are usually available only as dinner items

Here you can get traditional warm German potato salad as well as many other cold salad items. The bread selection consists of dinner rolls, a rich pumpernickel, and pretzel bread. The daily soup is usually a cream soup of potato or cauliflower, and a carving station in the center of the buffet area features roast pork and German meatloaf, along with various mustards, sauces, and chutneys.

Be sure and save room for dessert. My personal favorites are the light and fluffy Bavarian cheesecake and the traditional apple strudel with vanilla sauce. An added treat is to spoon a little of the vanilla sauce over the mixed berry compote.

As of early 2012, lunch runs $24.99 for adults and $13.99 for children, while dinner is $35.99 for adults and $18.99 for children. All non-alcoholic beverages are included with the meal. All the usual credit cards are accepted along with the Disney Dining Plan and Tables in Wonderland.

Posted 1 week, 2 days ago at 7:08 am. Add a comment

Hofbrauhaus & Pete’s Dueling Piano Bar: A night of sudsy serenades and love taps

[Lowball Diary]

Erin Ryan

Wed, Jan 25, 2012 (4:36 p.m.)

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A liter of brew at the Bavarian beer house will set you back $14.95-$15.95.

An old Scottish prayer begs for deliverance from “long-leggedy beasties and things that go bump in the night.” At Hofbräuhaus Las Vegas, modeled after a 423-year-old Bavarian institution, the beasties are corseted barmaids slinging shots, the bumps are spankings, and nobody wants to be delivered. If you buy a T-shirt the spankers will sign it, though I know a guy who convinced one to jot “Olga was here” above his crack instead.

But Hofbräu’s promise of “Oktoberfest every day” goes way beyond Olga. She’s there primarily to serve beer in steins so enormous that hoisting one qualifies as a workout. There is a half-liter option, but tourists love tackling the two-liter boot—the equivalent of nearly six American beers.

On a recent Saturday I split the difference with a liter of seasonal brew ($15.95). It was dark without being thick and strong without being bitter, and my comrades attested to the tastiness of Hofbräu original lager, dunkel and hefeweizen ($14.95). All are imported from Munich, where beer is crafted with the same finesse as a BMW. Hoping to avoid utter drunkenness before it was fully dark outside, we ordered a Jumbo Complete soft pretzel. It’s meal-priced at $13.50, but one hot, fluffy, salty knot feeds a foursome and comes with two mustard dips and a spread of brie, butter and spices devilish enough to deserve its own love tap from Olga’s paddle.

Trio Musischwung entertains at the Bavarian beer house.

Trio Musischwung entertains at the Bavarian beer house.

The featured band, Trio Musischwung, whipped the main hall into a frenzy of singing and swinging steins. They played “Sweet Caroline” and oompah classics, the U.S. national anthem and the Ricola commercial’s three-note ditty. Hearing the Star Wars theme on the alpenhorn was almost as surprising as the trumpet solo played between the legs of the accordionist, who didn’t even flinch. But the biggest shock of the night was the Canadian grandma who almost pulled an upset in the stein-holding contest. A full liter weighs 3 pounds, and she held it at arm’s length longer than most of the men, ultimately losing to a hipster in a plunging V-neck (if the Vancouver Olympics taught us anything, it’s that Canada can’t quite get there in the clutch).

My arm, admittedly about as buff as a Q-tip, ached just holding the empty glass, so I decided to change it up at Pete’s Dueling Piano Bar. A Texas brand, Pete’s calls for a gunslinger-friendly drink that makes up in potency what it lacks in girth. In short, whiskey. I favor a little smoke on the finish, but the vinegar aftertaste of Hofbräu cabbage called for something sweeter. Crown on the rocks melts just right (way to redeem yourself, Canada!), and Pete’s didn’t add any unnecessary water.

Neither did it water down the entertainment for faint-of-hearts in the audience. Three musicians played the hell out of two pianos, mixing in some raunchy sit-down, stand-up comedy. We’re talking LMFAO, Kenny Rogers and a very dirty version of the Hokey Pokey. Their “Sweet Caroline” got a better response from the crowd than Musischwung got at Hofbräu, but to be fair, there were more Texans in the house.

The Town Square bar offers dueling piano action—and some raunchy comedy.

The Town Square bar offers dueling piano action—and some raunchy comedy.

They dominated the classic country tearjerker “Lucille” and the supplemental chorus of “you bitch, you slut, you whore,” directed at one lucky spectator (in this case, a bald guy who was not amused). But the musicians flipped the mood completely by spotlighting a young man on his last night out before deploying to Afghanistan. Other men and women in the service joined him onstage for “God Bless the U.S.A.,” and for a moment, a bunch of hammered strangers were part of something bigger, something powerful.

The bachelorette sucking booze out of a fishbowl brought me back to Earth, to the cigarette smoke and the Texans exuberantly spanking each other (at least they weren’t charging). My group waited and waited for the pianist who looks like Meat Loaf to play some Meat Loaf, but apparently, a $5 tip is low priority—even more disappointing when we realized we could have gotten a third of a Hofbräu pretzel instead. Sometimes, punishment is just punishment.

Posted 1 week, 3 days ago at 8:47 pm. Add a comment